Hotel Planning Consultant Food Service Design India (FSDI) announces to organize the 3rd edition of India Kitchen & Food Service Design Summit in September 2018

Hotel Planning Consultant Food Service Design India (FSDI) Announces To Organize The 3rd Edition Of India Kitchen & Food Service Design Summit In September 2018

Hotel Planning Consultant Food Service Design India (FSDI) announces to organize the 3rd edition of India Kitchen & Food Service Design Summit in September 2018

With an objective of revolutionizing the F&B sector with well-designed kitchens that can improve the sustainability, Food Service Design India (FSDI) will host India Kitchen & Food Service Design Summit 2018 in New Delhi. The 3rd edition of the Summit will set the benchmark of the Indian commercial kitchens that is at par with the international designs. The organizers are expecting a gathering of the kitchen designers, chefs, F&B specialists and others who will decide the future trends of Indian kitchens.

Speaking about the forthcoming Summit, the Founder & Principal Consultant of FSDI, Mr. Sunil Khanna states, “Indian commercial kitchens must comply with the international standards. We can design multi-cuisine kitchens that can serve delicious, hygienic and quality food to customers. From traditional Indian foods to Mediterranean delicacies, everything can be dished out from the kitchens that we design for hotels and restaurants. As a leading Hotel Planning Consultant, Mr. Khanna will also share his insights during the Design Summit and will play a key role in setting the agenda of this two-day conference.

According to the Kitchen Planning Consultant, the event will serve the purpose of a platform, where challenges of Indian kitchens will be discussed and holistic solutions will also be proposed. “In this crucial era, commercial kitchens need to upgrade their equipments on a regular basis to help maintain their functional advantages. Besides, the design of the kitchen also requires a modern approach, with adequate safety measures,” opines Mr. Khanna.

For a Commercial Kitchen ConsultantIndia Kitchen & Food Service Design Summit will bring a plethora of learning opportunities, with the leading industry professionals deliberating on the latest technologies and trends influencing the food, beverage and hospitality sectors. Besides, there would also be significant networking and business opportunities for the delegates, coming from different parts of the country. The registration for the Summit is going on, and one can learn more about the event and can also register their participation by following the link

About Food Services Design India

Food Service Design India has a good understanding of designer show kitchens, theater kitchens, buffet counters and bars with ample strengths in detailed engineering for central kitchen ventilation, LP Gas Systems and Fire Suppression Systems. FSDI design team is a blend of hospitality and engineering professionals. The design team consists of experienced chefs with expertise in different cuisines, F&B professionals with expertise in hotels, QSR’s and institutional catering operations; engineers with expertise in design and fabrication of custom food service equipment, design and construction of kitchens and services, vendor management and project management; and very competent CAD operators

For Media Inquiries –

Contact Person: Paras Sehgal
Telephone: +91 11 43157300
Mobile: +91 99 99570030
Email: paras.sehgal@fsdindia.com

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Keywords: fsdindia,hotel planning consultant,kitchen planning consultant,commercial kitchen consultant

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